Amount of Vitamin D2 (ergocalciferol) in Kielbasa, fully cooked, pan-fried

Sausages and Luncheon Meats

In 100 g (Grams) of Kielbasa, fully cooked, pan-fried there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Kielbasa, fully cooked, pan-fried.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Milk, imitation, non-soy 1.1 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 1 µg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 1 µg

Kielbasa, fully cooked, pan-fried

Kielbasa, fully cooked, pan-fried is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, fully cooked, pan-fried are listed below.

Water 49.98 g 49.98%
Energy (calorie) 333 kcal
Energy (joule) 1395 kJ
Protein 12.36 g 12.36%
Total lipid (fat) 29.43 g 29.43%
Ash 3.45 g 3.45%
Carbohydrate, by difference 4.78 g 4.78%
Fiber, total dietary 0 g
Sugars, total 2.38 g 2.38%
Sucrose 0 g
Glucose (dextrose) 1.78 g 1.78%
Fructose 0 g
Lactose 0 g
Maltose 0.6 g 0.6%
Galactose 0 g
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.93 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 199 mg 0.20%
Potassium, K 304 mg 0.30%

Nutrients in Kielbasa, fully cooked, pan-fried